To: Texas House Agriculture
& Livestock Committee Members
Date:
Re: Betty Brown's American Live Horse Slaughter HB 1324
From: Mary S. Nash, 104 S. Houston St., Kaufman, TX 75142
The 40 acre farm adjacent to the Dallas Crown horse
slaughtering plant in Kaufman has been in my family for 150 years. I’ve
seen horses arrive in cattle haulers on their way to slaughter.
I’ve seen the horses being unloaded, and I’ve seen the horses milling
around in their holding pens. I’ve
been around horses all my life. My
horse died last year at age 32. I
know what an old horse looks like. These
horses don’t look old, they don’t look sick, and they don’t look lame.
So many times when I’ve looked at those Dallas Crown slaughter horses, I’ve thought to myself, “They look a lot better than any horse I ever had.”
I cannot get over the fact that we allow our horses to be
slaughtered by Frenchmen and shipped overseas to be eaten by Frenchmen.
And to add insult to injury, while we’re satisfying their palates,
we’re padding their pocketbooks.
In 1812 when Napoleon’s starving soldiers ate their horses, the food culture in this country was already well established. We didn’t eat our horses then, and we don’t eat our horses now.
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Reference
footnote:
“Let them eat cake”
[if there is no bread], writes Jean Jacques Rousseau in his 1766 Confessions.
Rousseau attributes the remark to “a great princess,” but it will be
widely ascribed in the 1780s and 1790s to
[1]The
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